What a pleasure it was to work again with Kevin Covey, his team and the delightful Natasha and Ed. We started the day at the beautiful St. Regis Hotel. That’s where Natasha got ready for her ceremony which took place at Rancho La Lomas. Natasha looked stunning in her gorgeous bridal attire. Her veil was especially intricate with hand sewn sequins in swirly designs. It sparkled and shined in the warm September sun. When we got to Rancho Las Lomas, we were greeted by the innovative florals of Jenny B Floral Design. She used cheerful yellow and elegant white blossoms on the upper level and continued the theme downstairs. The monks for the Buddhist ceremony came all the way from Hsi Lai Temple. It was a very beautiful ceremony complete with chanting and incense. When the ceremony was finished, the guests went upstairs while the staff of 24 Carrots transformed the wedding area for the reception. In just one hour they made it all happen. They not only serve amazing food, their staff knows how to move! As we arrived to photograph the reception area, we caught Kevin putting the finishing touches on the sweetheart table. We loved how the yellow and white florals contrasted against the tropical blue linens.
After dinner, the guests went upstairs for cake and dancing. And what a beautiful cake it was! Let Them Eat Cake carried the yellow and blue theme in their cake design and gave the masterpiece a modern flair. The cake was perfectly presented on a gorgeous cake stand created by Kathy Jo of Raise the Cake. The entire cake cutting was filmed for Amazing Wedding Cakes and we can’t wait to see the episode. Everyone we worked with that day was great, including videographers Wolf and Eisen from Lumitone. They are based in San Francisco and did a same day edit which they showed during dinner. The guest loved it. Natasha and Ed’s special day went off without a hitch. We wish all the best to the Bride and Groom as they start their new lift together.
Scroll down to the bottom to see a slide show of more images from the wedding.
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